Deck the halls and set the table with these festive delights for that impromptu party at home
The best strategy for throwing a Christmas party at home is to spend as much time with the guests while still managing to put a gourmet spread on the table. Below is a selection of Christmas offerings best for those who enjoy throwing a good dinner party without the trouble of laborious prep time.
From now until December 31, the festive desk at The Four Seasons Hong Kong will assist with dining reservations and shopping at the hotel. Aside from homemade reindeer cupcakes and Christmas stollens which make great Christmas staples, the hotel’s executive chef Andrea Accordi is presenting three delectable festive roasts, including a slow-roasted Christmas turkey (6-7 kg), complete with trimmings such as red cabbage, cranberry compote, purple sweet potato mash, chestnut stuffing, pickled Cipollini onions and rosemary jus.
Alternatively, Accordi is showcasing his signature salt-and-herb crusted Mayura beef short loin served with black truffle and potato gratin, red onion marmalade, Romanesco and mustard jus, as well as 8-kg French bone-in gammon ham, glazed with honey, mustard, and spices, served alongside Hokkaido pumpkin mash with amaretti, caramelised chestnuts, cinnamon glazed baby carrots, Brussels sprouts and horseradish jus.
The festive Christmas takeaway dinners are available at the Festive Desk up to 72 hours in advance. The slow-roasted turkey is priced at HK$2,680 per set, Mayura short loin at HK$4,850 per set, and French gammon ham at HK$2,680 per set, each portioned for eight to ten servings.
Four Seasons Hong Kong, 8 Finance Street, Central; +852 3196 8900