Classic French Cuisine at Tiffin

Digest

May 22, 2013 |

The Grand Hyatt’s buffet restaurant unveils a number of authentic French specialties, available during dinner

Tiffin at The Grand Hyatt in Wan Chai is one of the best buffet restaurants in town, and we are pleased to find out that a new series of classic French dishes are now available during the dinner sessions.

Executive chef Marcus Mathyssek will introduce high-quality French ingredients prepared in the traditional way, with highlights including:

- Foie gras, seared to order
- Homemade terrines, pâtés and rillettes
- Bouillabaise
- Coq au vin
- Croquembouche

The hotel sommelier can also recommend French wines to pair with the food.

The Tiffin dinner buffet is priced at HK$698 for adults or HK$349 for children between Friday and Sunday and public holidays; on Monday to Thursday, the cost is HK$628 and HK$314 respectively.

For reservations, please call +852 2584 7722

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