Tiffin at The Grand Hyatt in Wan Chai is one of the best buffet restaurants in town, and we are pleased to find out that a new series of classic French dishes are now available during the dinner sessions.

Executive chef Marcus Mathyssek will introduce high-quality French ingredients prepared in the traditional way, with highlights including:

- Foie gras, seared to order
- Homemade terrines, pâtés and rillettes
- Bouillabaise
- Coq au vin
- Croquembouche

The hotel sommelier can also recommend French wines to pair with the food.

The Tiffin dinner buffet is priced at HK$698 for adults or HK$349 for children between Friday and Sunday and public holidays; on Monday to Thursday, the cost is HK$628 and HK$314 respectively.

For reservations, please call +852 2584 7722