You have heard about the bespoke menu by 16 chefs—now here is the rest of the line up to complete a truly unique dining event
We’re counting down the final days before Off Menu Hong Kong takes place at The Peak. Presented by The Peak Galleria, V-Zug, and FWD, the three-day food festival of the season is home to a truly unique dining experience, uniting chefs from local esteemed establishments, paired with an exciting line up of international chefs, from masters to young guns. Together they will create an elevated menu to love and be enjoyed, but Off Menu is not only about food. Here is what makes the Off Menu experience a truly unforgettable one.
The New Wave Of Mixology
For a true experience for food and drink, Off Menu gathers four of the city’s most celebrated mixologists, from Sandeep Hathiramani and Gagan Gurung of new tea-inspired cocktail bar Tell Camellia, Best New Bar 2018 winner Agung Prabowo from his speakeasy The Old Man, Joe Villanueva from our Readers’ Choice Best New Bar 2019 winner The Wise King, and Alex Pun from The Woods Nomadic. At Off Menu, Tell Camellia will be presenting a brand-new gin-based cocktail featuring Tanqueray No. 10 as the central ingredient. Prabowo is fusing a Hong Kong element in his creation with Talisker whisky, while Chow will revamp a Don Julio tequila-based classic with a local twist. Villanueva will be shaking things up with a unique mocktail prepared with Seedlip to round up the mixology line up at the three-day gastronomy event.