This year, the team at Ming Court has created a selection of mooncakes consisting of both traditional and contemporary flavours. The white lotus seed paste with double egg yolks mooncake (HK$488 for four pieces) and the mini custard with egg yolk and kumquat mooncake (HK$438 for six pieces) have both been made with exceptional ingredients and are delectable treats that will satisfy your sweet tooth. 

Dubbed “the must-have festive delight”, the white lotus seed paste with double egg yolks mooncake is much coveted for its authentic flavour and fine ingredients. The rich and silky white lotus seed paste pairs perfectly with the two savoury salted egg yolks, offering a taste of tradition that never gets old. Those looking for a creative mooncake with exciting new flavours may consider the delicate mini custard with egg yolk and kumquat mooncake, which blends classic and modern flavours together seamlessly. The hint of fresh citrus scent gives the mooncake a refreshing kick that is perfect for the summer. 

Artistically designed in a turquoise-hued gift box with marble pattern, the Ming mooncake box is an ideal gift for expressing festive blessings to family, friends and business partners.