1. Friday 23 March: Okra x Uma Nota
On the second day of the festival, Levy will team up with the Soho restaurant to present their Brazilian-Japanese lovechild, a fish dish described as “a bit of a nanbanzuke/escabeche mash-up”. The dry-aged pompano nanbanzuke makes use of tongue-tingling ingredients such as shichimi, chilli, garlic, pickled vegetables and Sicilian kombu.
You can also catch Levy from 6:30-7:00pm on this day when he takes part in our Off Menu talks—come find us near the VIP lounges at Taste of Hong Kong!