This Mid-Autumn Festival, Megan’s Kitchen is inviting guests in a creative festive celebration with a new 11-course special menu showcasing the restaurant’s signature dishes.

Guests can indulge in a selection of Megan’s Kitchen’s signature dishes including stewed oxtail with minced beef in black truffle sauce and baked fresh scallop in Sabayon sauce. The menu also covers a number nostalgic dishes such as deep-fried crispy Hokkaido milk, steamed giant grouper slices with Chinese ham and mushroom, and stuffed winter melon with mixed vegetables.

The special mid-autumn celebration menu is available from September 23 to October 5, 2017 and is priced at HK$4,388 for six and HK$6,888 for 12. Guests making reservations before September 20 can enjoy at 10% discount.

Megan’s Kitchen, 5/F Lucky Centre, 165-171 Wan Chai Road, Wan Chai; +852 2866 8305