Skip to content
search
Digest Daarukhana Set To Present Contemporary Indian Cuisine To Wan Chai

Daarukhana Set To Present Contemporary Indian Cuisine To Wan Chai

Daarukhana Set To Present Contemporary Indian Cuisine To Wan Chai
By Wilson Fok
November 01, 2018
The new establishment set to introduce new dining format and novelty ingredients with a tropical Indian twist

Following the success of contemporary Indian eateries such as New Punjab Club, Chaiwala and Salt and Barrel, the trend is moving eastward as Daarukhana is landing Wan Chai this November, adding their own take to the colourful cuisine using a Western touch.

 

 

Tandoori portobello mushrooms at Daarukhana. (Photo: Daarukhana)
Tandoori portobello mushrooms at Daarukhana. (Photo: Daarukhana)

At the helm of the kitchen of this two-storey restaurant is Valice Farancis, formerly the chef de cuisine at the celebrated New Delhi restaurant Indian Accent. Expect a touch of Western techniques and ingredients such as langoustines, short ribs and salmon folded into Indian cooking, with a wide range of bold sharing plates such as baked sweet corn with popcorn foam, spicy mint and coriander butter, as well as pan-seared minced American duck shami with fig churtney and smoked papadum. Main courses and a tandoor menu will showcase hearty courses such as slow-cooked prime short ribs as well as Norwegian Gongura salmon tikka served alongside homemade condiments.

Daarukhana, G/F-1/F, Tai Yip Building, 141 Thomson Road, Wan Chai, Hong Kong; +852 2771 1112

Tags

Digest Daarukhana Indian Wan Chai Valice Farancis

clear
keyboard_arrow_up

In order to provide you with the best possible experience, this website uses cookies. For more information, please refer to our Privacy Policy.

close