The luxury marketing and communications consultant collaborated with The House of Krug to craft an unforgettable feast for his closest friends at The Krug Room
Krug Focus
When it comes to creating great memories, a meal with good company and champagne is a fine place to start. This July, we kicked off the first of a six-part series of extravagant dinners held at The Krug Room (the only one in the world), Mandarin Oriental Hong Kong, each hosted by a friend of Hong Kong Tatler. First to the table was Peter Cheung—500 lister and stylish man about town behind luxury strategic consultancy Peter Cheung Asia—who invited 10 of his closest friends and loved ones to experience a specially curated menu crafted by executive chef Robin Zavou together with Krug Champagne.
Cheung sat down with Zavou ahead of the Creating Memories dinner on July 20 to play around with the theme of the night, which focused on the bounty of the sea. Together, the two came up with a uniquely curated feast that incorporated Zavou’s culinary point of view, the Krug philosophy, and Cheung’s own vision for the dream dinner he would host for his friends (including Generation T alumni stylist Denise Ho and feng shui master Thierry Chow).
“I had a lot of fun working with chef Robin on the menu as he was very inspiring to me describing his very exciting menu on seafood,” he explained. For the dinner, Cheung decided to set a few challenges for Zavou. “I thought it would be a challenge to do something a little Hong Kong-esque, and also play on the high/low concept.”