Free-flow Dom Pérignon champagne and a bountiful buffet spread await diners at The Ritz-Carlton, Hong Kong’s newest Sunday brunch offering. Those visiting Ozone will be treated to a complimentary flow of champagne, paired with cuisine created by chef Rafael Gil, including:

- Mexican wrap with braised pork, avocado, pickle and onion
- Vegetable focaccia with tomato confit, caramelised goat cheese and truffle mayonnaise
- Wagyu beef and foie gras burger with foie gras ganache

The free-flow Dom Pérignon Sunday brunch is available every Sunday from 12:00pm to 3:00pm, priced at HK$1,180 per person.

Ozone, 118/F, The Ritz-Carlton, Hong Kong, ICC, 1 Austin Road West, West Kowloon; +852 2263-2270