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Digest Discover Classic Spicy And Sour Specialties At Dynasty

Discover Classic Spicy And Sour Specialties At Dynasty

Discover Classic Spicy And Sour Specialties At Dynasty
By Hong Kong Tatler
November 15, 2019
Dynasty Focus

Promotion: November 11 - December 21, 2019 (8 days left)

The celebrated Cantonese restaurant features sour and spicy delicacies set to fire up the taste buds

This season, Dynasty, Renaissance Harbour View Hong Kong’s Cantonese cuisine is launching a new array of specialties that highlight the sour-and-spicy flavours from Sichuan cuisine. Executive Chinese chef Suen Kam-Sing demonstrates his extensive knowledge in regional cuisines of China while preparing these new classics with refined execution. Guests can indulge in menu highlights such as deep-fried chicken with chillies, as well as a revamped version of fish in fiery broth in poached fillet of group in hot chilli oil, among a selection of spice-rich dishes. The Sichuan specialties are available from now until December 21, 2019. Reservations are available here. 

Dynasty

Restaurant, $$$, Chinese, Cantonese, Wan Chai

Tags

Digest Dynasty Suen Kam-Sing Renaissance Harbour View Hong Kong Cantonese Sichuan Wan Chai

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