The celebrated Cantonese restaurant features sour and spicy delicacies set to fire up the taste buds

This season, Dynasty, Renaissance Harbour View Hong Kong’s Cantonese cuisine is launching a new array of specialties that highlight the sour-and-spicy flavours from Sichuan cuisine. Executive Chinese chef Suen Kam-Sing demonstrates his extensive knowledge in regional cuisines of China while preparing these new classics with refined execution. Guests can indulge in menu highlights such as deep-fried chicken with chillies, as well as a revamped version of fish in fiery broth in poached fillet of group in hot chilli oil, among a selection of spice-rich dishes. The Sichuan specialties are available from now until December 21, 2019. Reservations are available here. 

Dynasty
Chinese   |   $ $ $

3/F, Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai

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