Discover South African Abalone and Wine Pairing at Dynasty
Promotion: May 1 - 31 2020 (5 days left)
This summer, South African abalones take centre stage at Dynasty, Renaissance Harbour View Hong Kong’s Cantonese restaurant, as the establishment launches a seafood menu featuring pairing of wines from South Africa. Highlights in the South African abalone menu includes cold appetisers such as cold-diced South African abalones salad flavoured with shrimp and crabmeat, and cold shredded South African abalone in plum sauce accompanied with sesame ice plants; both dishes are best paired with Klein Constantia Metis Sauvignon Blanc 2016. Nourishing soups come highly-recommended at Dynasty, with new soups such as double-boiled whole coconut soup with abalone and minced pork dumpling, and chicken soup with South African abalone flavoured with pork bone marrow. Main dishes such as include pan-fried fresh South African abalone in superior soy sauce; sautéed sliced fresh South African abalone with asparagus in black truffle paste; and braised whole Yoshihama South African abalone with superior oyster sauce. Guests can indulge in the series of South African abalone dishes with a unique wine pairing of South African wines from now until May 31, 2020. Online reservations are available here.