Chinese restaurant Yu Lei in Hung Hom has designed two special menus to celebrate the Dragon Boat Festival. Priced at HK$880 or HK$1,500 per person with options of nine or ten courses respectively, the Dragon Boat Festival menu will be exclusively offered on June 23 at dinner. Highlights from the menu include: 

- signature appetiser combo plate including prawns in brine and chilled abalone with home-made sauce

- roasted Peking duck

- stir-fried squid with kale 

- braised eel in casserole 

- steamed vegetable with eggplant in supreme soup 

- braised prawns with tofu in casserole 

- wok-fried wagyu beef fillet with seasonal vegetable in black bean sauce  

- glutinous rice wrapped in bamboo 

For reservations, please call +852 3746 2788 or email YuLei@KOdining.com