The executive chef of Sydney’s Mr. Wong and Mrs. G’s is set to present two nights of inventive Cantonese cuisine
Duddell's Focus
Highlighting the evolution of Chinese cooking in relation to global influence, Duddell’s is hosting a ‘Chefs in Residence’ initiative, showcasing the best and brightest talents of the Chinese kitchens from around the world. Its inaugural showcase brings Dan Hong, the frontman of Sydney’s esteemed Mr. Wong and Mrs G’s. From January 16 and 17, the celebrated chef will present a seven-course Cantonese-inspired menu showcasing his techniques and creative flavours that earn him international acclaim. The signature seven-course dinner menu is priced at HK$1,288 per person.
Duddell's Chefs-In-Residence Menu With Dan Hong
Japanese scallop, ginger, scallion, white soy, Hokkaido uni
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Supreme broth, prawn and foie gras wontons, shaved black truffle
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Steamed soy milk custard, flower crab, kaffir lime, and onion oil
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Charsiu roasted toothfish, pickled radish
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Lobster, egg noodles, garlic butter sauce, black truffle
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Wagyu short rib, mushrooms, snow peas, Shandong sauce
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Green tea tres leches cake with yuzu cream and yuzu milk sorbet
Tickets for the events are available here.
Duddell’s, 3/F and 4/F Shanghai Tang, 1 Duddell Street, Central; +852 2525 9191