Dynasty Presents Unique Cognac Pairing Gastronomy


Promotion: November 1 - 30, 2018 (11 days left)

Executive chef Suen Kam-Sing has crafted specialties to pair with three types of Martell Cognac

This autumn, Dynasty is collaborating with Martell Cognac in a rare crossover, where chef Suen Kam-Sing, executive chef of Renaissance Harbour View’s Cantonese restaurant, is presenting three traditional dishes with a twist. The best of Cantonese meets French elements as the establishment’s char siu becomes barbecued pork with French sauce, paired with a complimentary glass of Martell X.O, where a unique sauce blends honey and Martell Noblige Cognac. Other cognac-infused dishes include grilled French quail legs paired with a glass of Martell Cordon Bleu Extra, as well as pan-fried prawns with French sauce, and deep-fried turbot with salt and pepper, each paired with a complimentary glass of Martell Cordon bleu

Guests can opt for an additional of Martell Cognac at an additional HK$150. The cognac pairing menu is available now until November 30. Reservations are available here

Dynasty, 3/F, Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai, Hong Kong; +852 2802 8888

Related Stories

Review: Aqua Group’s New Chinese Restaurant Chronicles A Vast Collection Of Regional Favourites

November 2, 2018 | BY Wilson Fok

Megan’s Kitchen Launches New Savoury Vegetarian Hot Pot

Promotion: October 24, 2018 - March 31, 2019 (132 days left)

Chinese Master Chef Leung Fai Hung Celebrates 40 Years In The Kitchen

Promotion: October 1 - December 20, 2018 (31 days left)

Megan’s Kitchen Launches New Hotpot Creations For The Autumn/Winter Season

October 9, 2018 | BY Hong Kong Tatler

Dynasty Presents An Unusual Beer Pairing Experience

Promotion: October 1 - November 30, 2018 (11 days left)

Early Bird Special On Megan’s Kitchen Mid-Autumn Festival Menu

Promotion: August 27 - September 25, 2018 (Expired)