This summer, Dynasty, Renaissance Harbour View Hong Kong’s classic Cantonese restaurant, offers delivery service. The new service covers the establishment’s signature dishes designed by executive chef Suen Kam-Sing. Individually-portioned highlights include lobster in homemade sauce served with deep fried buns; baked crab stuffed with crabmeat and onions; premium braised whole Yoshihama South African abalone with superior oyster sauce, and pan-fried king scallops with vegetables in gravy. The hotel restaurant also offers many sharing dishes such as sweet and sour pork with pineapple; braised short ribs with huadiao wine; and braised pomelo peel with green lettuce in oyster sauce. Dynasty’s takeaway delights are available daily from 11:00am to 10:00pm for self-pickup. Alternatively guests can order through Deliveroo and enjoy a 10 per cent discount.

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