Celebrating the best of Cantonese and vast variety of hotpot delights, Wan Chai’s Megan’s Kitchen is launching a new collection of early bird specials set to whet the appetite of guests. Guests making a reservation for an early lunch or dinner can enjoy the restaurant’s signature soup bases such as tomato and crab soup in soufflé finish, or tom yum koong cappuccino soup base with cheese beef tongue dumplings, as well as various Cantonese dishes at a 30% discount. Early bird promotion is available during lunch from Monday to Friday 11:30 am to 12:30pm, Saturday and Sunday from 11:30 am to 1:00 pm, as well as dinner every day from 6:00 pm to 7:30 pm. Online reservations are available here.