The hot-pot specialist and Cantonese restaurant celebrates the joyous occasion with a delectable feast
Megan’s Kitchen Focus
The mid-autumn festival is a joyous occasion to gather with family and friends as well as to savor great dishes and luscious mooncakes. On this special occasion, Wan Chai’s Megan’s Kitchen is presenting a unique menu consisting of fresh chicken, fresh abalone, tiger grouper, sea prawns and more.
Megan's Kitchen Mid Autumn Festival Menu
Jasmine Petite Three
(Deep-fried fresh shrimp paste stuffed with century egg, barbecued sliced local black pork with honey sauce and roasted baby pigeon)
-
Chicken and papaya soup with snow fungus
-
Braised whole fresh abalone in winter melon
-
Scrambled eggs with sea prawns and sakura shrimps
-
Sweet and sour pork in whole fresh pineapple
-
Steamed fresh tiger grouper
-
Steamed fresh chicken with sliced ham and mushrooms
-
Vegetable roll in bamboo pith
-
Steamed rice with abalone sauce in lotus leave wrap
-
Custard pastry mooncake
-
Red bean sweet soup with sesame glutinous rice dumplings
-
The mid-autumn celebration menu is priced at HK$6,338 for 12, or HK$3,888 for six. Guests booking on or before September 16 can enjoy a 10% discount. Online reservations can be made here .