While the upstairs dining room serves a Spanish twist on steak frites, Rubia’s ground floor is a taberna where a separate bar menu featuring an extensive wine and cocktail list highlighting Spanish red and white wines, Cava and Corpinnat. , The together with the establishment also features an’s array of cocktails such as Rubia Old Fashioned, where Maker’s Mark bourbon is washed with Rubia beef fat and mixed with bitters and sugar; and the Mon Cheri, where espresso and Mr. Black coffee liqueur is lightened with crème de cassis for a fruity twist. The bar also includes a seasonal tapas menu featuring small bites such as patatas bravas; cured white anchovies on potato chips; and chorizo Iberico bikini sandwiches. Rubia is open Mondays to Saturdays.