The contemporary French restaurant launches a special menu featuring the esteemed premium beef this season
Epure Focus
This Spring, Epure is welcoming the new season with premium beef cuts from artisanal butcher Alexandre Polmard. Polmard’s family business was founded in 1846, and is now under its sixth generation. Their beef comes from free-range cattle of the Polmard family far in Saint-Mihiel, France, where cattle is raised with tailored organic diets, and the beef cuts are dry-aged with controlled conditions to ensure quality.
Epure’s executive chef Nicolas Boutin will be using various cuts of the premium beef in a new four-course menu, available during dinner service from now until April 30. The exclusive menu is priced at HK$1,288 per person, with an additional wine pairing option at HK$310 for two glasses and HK$620 for four glasses.
Epure Exclusive Polmard Beef Menu
Raw and dried beef with fresh palm heart and pika gorri vinegar (amuse bouche)
Diver scallop with beef ‘chitterling’, garden leaves and ‘Ravigote’ vinaigrette
Beef patty ‘Parmentier’ with smoked potato mousseline and morel
Beef extra steak with Pommes Anna ‘Style’ potato, mesclun leaves and Jean Louis Francois Collinet inspired sauce
Blood orange with mint and carrot pickle & puree
Epure, Shop 403, 4/F Ocean Centre, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong; +852 3185 8338