Esther Sham Celebrates Maison Es’ Four-Year Anniversary With Healthy Asian Flavours
Promotion: April 23 - July 23, 2019 (1 day left)
This summer, Esther Sham, chef-patron of Wan Chai’s Maison Es is launching a new menu celebrating the establishment’s four-year anniversary, beginning with a new appetizer of sesame-crusted and seared Pacific bigeye tuna. Sourced sustainably the prized tuna is served with diced avocado and tossed in olive oil, lemon juice, and served with microgreens, crispy shallots, ponzu, and a tangy kimchi ice cream. Guests can select from a range of main courses featuring premium ingredients in the likes of wagyu, Australian lamb rack, seafood, and Barbary duck, featured in new signatures such as Alaskan king crab tempura with linguine and smoked and seared Barbary duck brast with crispy kale, burdock puree and baby carrots. The new summer menu is available from now until July 23.