This Autumn, Yamazato, Hotel Okura Macau's Japanese restaurant is celebrating the arrival of the new season with a new, exclusive kaiseki set dinner menu offering the season's best produce and harvests. Guests can indulge in menu highlights such as appetiser platter Hassun featuring persimmons with pine nuts, grilled mackerel sushi, sweet potatoes, and boiled crown daisy leaves. The highlight of the menu include grilled Pacific saury on rice. The new kaiseki dinner set menus are available from now until November 6, ranging from MOP 1,280 to MOP 1,680 per person. A mini-kaiseki lunch set menu is also available at MOP 580 per person.