This Valentine’s Day, Ta-Ke is launching a brand new nine-course Valentine’s Day kaiseki dinner menu, featuring the restaurant’s most celebrated signature dishes. The Japanese establishment presents an avocado crab meat roll; three varieties each of sashimi and sushi; baked lobster cream soup with puff pastry; Japanese wagyu beef with sea salt; steamed bay lobster with sake; and seasonal tempura; with chocolate cake and seasonal fruit to complete the one-night exclusive dinner menu, price at HK$1,314 per person. Each couple ordering the Valentine’s Day dinner will receive a complimentary Glycel gift set as souvenir.