This Spring, some of Hong Kong’s best restaurants are celebrating British gastronomy in their participation in the Food Is Great campaign organized by the British Consulate-General, together in partnership with Wine and Spirit Trade Association. The dining campaign includes exclusive menus at 18 of the city’s dining establishments, together with wine and spirits tastings and a lucky draw for complimentary round trip tickets to the UK.
From March 21 to April 2, esteemed restaurants and eateries across town are presenting a new exclusive Great British menu of dishes made with British seasonal produce, from seafood to meat. Some of the celebrated eateries featured in this campaign include Beef and Liberty’s bacon cheeseburger with Scottish beef patty and British Dingley Dell bacon, Grand Hyatt Steakhouse ‘s Welsh Rhug Estate organic striploin and rib-eye steak, as well as Gough’s on Gough’s roast sirloin of Devonshire beef, roast British pork belly, and British cheese platter, among other restaurants’ exclusive offerings.
On March 22, the Wine And Spirit Trade Association is hosting a British gin and wine tasting session open for public, media, and members of the trade. The event will feature a fine showcase of prized labels, including artisanal gin manufacturers in a display and interactive session between the winemakers and wine and spirits aficionados. The tasting session is set to take place from 12:30 pm to 4:30 pm at Porterhouse on California Tower, Lan Kwai Fong.
During the Great Food campaign, guests ordering from the Great British tasting menu from participating restaurants can participate in an exclusive lucky draw for a chance to win a trip for two to the UK. Guests are encouraged to take a photo documenting their respective dining experience during the promotional period, and share it on Instagram tagging @TradeGovUKHK and include the hashtag #GreatBritishMenuHK for a chance to be chosen to receive a pair of round-trip tickets to the UK sponsored by British Airways, as well as a vineyard tour and tasting at Ridgeview in Sussex and a two-night stay at South Lodge Hotel. For more information please click here.
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