It’s no secret that Hong Kong loves food. From one food craze to another, we've rounded up the biggest food trends of 2020
Hong Kong is the city to be in if you love food. While 2020 has been hard on the F&B industry, new restaurants and dining concepts have still continued to emerge during.
Other creative at-home cooking and dining experiences have also taken on the spotlight during the pandemic, making it a non-stop feast for all food lovers in the city. From at-home fine-dining experiences, to Tik Tok recipes and more, we're listing the biggest food trends of 2020.
See also: The Biggest Health And Wellness Trends of 2020: Smart Gym Equipment, Covid-19 Fitness Gear & More
1. Elevated Take Out Experience
Hong Kong has always been a city that celebrated the arrival of new bars and restaurants. In 2020, however, the F&B industry was forced to face numerous challenges due to Covid-19 dining and social gathering restrictions, causing many of the city’s beloved restaurants to shut operations this year.
Others pivoted and came up with new, innovative ways to cater to the public during this time, offering high-quality take out and home cooking alternatives. Many places not only offered take out discounts during this time, but also tried their best to provide customers with an elevated dining experience at home.
Whether it’s hot pot restaurants delivering an entire hot pot set up to your home; home grill dinner sets from Yakinikumafia; or fine-dining delivery sets from restaurants such as Date by Tate, Roganic and Roots, we updated our list of the best restaurant delivery and takeaways in Hong Kong and wrote all about Hong Kong’s newest delivery platform for a gourmet at-home experience to keep you fed during the fourth wave.
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