We speak to pizza maker Feng Chen about all things dough
Feng Chen is a pizza maker based in Bangkok and is the brains behind Instagram account @leopardcrust. Having worked around the world from Melbourne to Bangkok and Tokyo, she combines classic Italian practices with unique ingredients from various food cultures to craft her own specialty pizza combinations. Her weird and wonderful varieties range from steak and eggs pizza to Thai sausage pizza.
During a visit to Kuala Lumpur in the beginning of 2023, she shares five lesser known facts about the beloved comfort food.
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It's all in the dough
Toppings may get all the glory on a pizza menu, but every pizza maker knows that the dough makes or breaks a pizza. Even if you are the kind of pizza eater that leaves the crust, the pizza base is a flavour multiplier for the toppings sitting above. A flavoursome base makes your favourite toppings even more irresistible!
See also: The art of cheesemaking: How a husband and wife duo craft over 140 unusual varieties of cheese