This holiday season Fumi launches a contemporary Christmas and New Year kaiseki feast to celebrate Christmas and the New Year. The restaurant offers a seasonal six-course festive menu with highlights such as grilled Miyazaki A4 wagyu sirloin in sukiyaki style and Miyazaki chicken leg on rice bowl. Alternatively the daytime festive brunch buffet includes seasonal premium ingredients such as Hokkaido king crab leg, Miyazaki barbecue, sushi rolls and sashimi. Takeaway and deliveries are available for Fumi’s six-course festive menu. Orders above HK$800 can enjoy complementary delivery with a surprise, while takeaway orders are priced with a 25 percent discount throughout the holiday season.