From music-aged negronis to apes on desserts and fiery claypots, here are all the events and happenings that you should know about this week
Welcome to another edition of Hong Kong restaurant news, where the city’s dynamic culinary landscape always has something enticing for food and drink enthusiasts to delve into. This week, our roundup takes you through the latest happenings, featuring fresh and seasonal menus, and, regrettably, the news of another restaurant closure.
There is, however, something to look forward to as we’ve released our curated list of the newest restaurant and bar openings, a guide to the best festive menus for Christmas 2023, and news on BaseHall 02’s new addition: Big JJ Seafood Hotpot Restaurant’s new concept JJ’s. Keep reading for more on the latest culinary developments in Hong Kong.
In case you missed it: Arbor welcomes Yusuke Takada of Osaka’s La Cime, Morton’s The Steakhouse celebrates 45th anniversary, and more
Ngon quá
Le Garçon Saigon is inviting guests to indulge in their latest culinary offering: Une Soirée en Hiver, a six-course Vietnamese feast curated by chefs Theign Phan and Thai Dang. The menu, priced at HK$298 per guest, will bring vibrant Vietnamese flavours, highlighting dishes such as garlic fried rice and Nam Vang-style chicken wings, to the table. There will also be grilled items such as the charred baby calamari and baby back pork ribs, which are marinated with fermented chilli bean curd and cooked on a wood-fired grill, to try.