The LMO Freshly Baked pop-up by Richard Ekkebus returns to Landmark from November 1 to December 31 to offer an array of burnt Basque cheesecakes. Crafted by Ekkebus and newly appointed executive pastry chef Carles Codina, the pop-up is a special edition that showcases this Spanish treat exclusively, with four cheesecake options including the original, double bourbon vanilla, matcha and Kabocha pumpkin. The cheesecake is made using premium local organic Longan honey, negating the need for refined sugars, and can be enhanced with one of four homemade toppings including forest berry compote and bourbon vanilla chantilly. Available in different sizes ranging from 8cm to 18cm, the cheesecakes can be enjoyed alone or shared and come packaged in artful boxes designed by Ruth Chao Studio.

LMO Freshly Baked pop-up, Shop 350, Landmark Atrium,15 Queen's Road Central, Central, Hong Kong

To celebrate Diwali, Uncle Desi Food & Sons and New Punjab Club present a selection of special offerings for the occasion. Whether you're hosting a cosy get-together or a grand gathering, Uncle Desi presents two special menus available from November 5 to 12. The vegetarian-friendly Uncle's Delight at HK$488 per guest features classics including dal kakhani, sweet corn chaat, and kadhai paneer, while meat lovers can enjoy Uncle’s Feast for HK$598 per guest, showcasing dishes such as rarha meat adraki and chicken biryani. The mithai box of sweet treats at HK$298 holds handcrafted goodies such as pistachio barfi and besan halwa from New Punjab Club. Both are available via Black Sheep's Go platform. For a night out, Rajasthan Rifles atop The Peak is offering a sharing menu on November 12 from 6pm. Available for HK$798 per guest, the menu features a variety of dishes including dahi vada, fish cutlet, mutton seekh kebab and more. 

Chef Silas Li presents a tribute to Shunde's rich gastronomy with a special menu at Hong Kong Cuisine 1983 this October. Born in the UK but rooted in Hong Kong, Li's culinary prowess makes use of his international experience but always holds a deep appreciation for traditional Chinese flavours. His new menu showcases dishes from Shunde, a place he calls his second home. Dishes include the likes of fish head soup, Peng Gong goose, and Shunde double-layer milk custard, among others. The menu is priced at HK$5,928 for six people and HK$11,856 for 12 people, with an optional wine pairing at HK$298 per person. Advanced orders of two days are recommended. 

Liberty Exchange is hosting a Me, Myself & I food festival from November 2 to 4, offering a six-hand dinner experience in which Caribbean Chinese flavours merge with Korean and American cuisine. Featuring group chef Yong Soo Do, Liberty Exchange’s executive chef Chris Tuthill, and Craig Wong of the Patois in Toronto, the menu is priced at HK$788 per person for dinner (on November 2 and 3) or brunch (November 4). Wong's knack for blending Chinese and Jamaican tastes will be showcased, as will Do's nuanced Asian creations and Tuthill's mastery for smoked BBQ. On November 4, a boozy late brunch is also available from 2pm for HK$388, with an option for two hours of free-flow at HK$228. This sets the pace for the Afro Weekend Dance Party whereby the Me, Myself & I Music Party begins at 6pm. Partnering with the Get Groovy Crew, this event (tickets: HK$150) offers live DJ sets and two drinks. Partygoers can dance, dine, and possibly win in an exciting lucky draw.

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