We round up the food and drink happenings that you should know about this week
As October draws to a close, November is already stacking up to be a month chock-a-block with exciting foodie happenings. Whether you have a taste for rarefied wines and sophisticated desserts, or Ningbo seafood and a dram of sartorially-inspired whisky, this week's round-up of restaurant news has much to offer.
See also: FatCheFelix Presents A Tribute To Lau Fau Shan Seafood at Tatler Dining Kitchen
Noble Rot
Shangri-La's "A Festival of Wine" is back for its second year this November, bringing together three hotels to host 14 wine events featuring 160 labels across six days. The festivities begin at Petrus in Island Shangri-La with a dinner (HK$1,980 per person) on November 22 that focuses on the wines of Hyde de Villaine, followed by many more wine dinners at Summer Palace and Lobster Bar and Grill, Angelini in Kowloon Shangri-La, and Hung Tong at Kerry Hotel that explore the breadth and depth of French, Italian and Portuguese wines and their pairing potential with different cuisines.
There are also wine tastings led by Yohann Jousselin, master sommelier at Wine Depot, Kowloon Shangri-La, as well as dynamic sabrage experiences where guests can try their hand at popping corks using the edge of a blade. View the calendar and book your spot online here.