From chef collaborations and seasonal menus to limited-edition whisky and new cocktails, here are all the happenings that you should know about this week
This week's Hong Kong Restaurant News reveals another list of exciting happenings in the food and drink world. What's more, we've also put together a collection of our favourite restaurants in the city to enjoy the juiciest cuts of steak, shared news on the Hong Kong bartenders popping up in Singapore during World’s 50 Best Bars, and spoke to Simone Rossi on his new modern Italian aperitif wine. For our top news bites, keep reading to find out more.
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Regional wonders
Mott 32 is introducing an autumn-winter menu from September 27 that celebrates the culinary heritage of China’s Fujian province, occasionally referred to as Fukien. Curated by chef Lee Man-Sing, this menu will feature an assortment of authentic and innovative dishes such as drunken mantis shrimp in glutinous rice wine and steamed red sturgeon crab with glutinous rice. Each dish brings together sweet and savoury notes that represent the flavours of Fujianese (Fukien, Hokkien or Min) cuisine. Other highlights include wok-fried nest fern, braised duck with ginger, and wok-fried oyster omelette with minced pork and crab roe, among others.
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