Cover These are the most iconic restaurants in Macau serving local fare (Photo: Getty Images)

For a taste of authenticity in Macau, visit these famous restaurants

Macau is known for its vibrant culinary scene, with restaurants offering world-class dining experiences as well as local eateries serve up authentic Macanese fare.

Take a look at five famous restaurants in Macau that offer a taste of the city's unique culinary heritage—ones that are a must-visit for anyone seeking an authentic local dining experience.

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1. Riquexo

Riquexo is a local institution known for its Macanese cuisine. It is famous for its African chicken: an African-influenced Portuguese dish popularised by Chinese chefs in Macau, it consists of grilled chicken marinated in a blend of spices and coconut milk.

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2. Chan Kong Kei

Chan Kong Kei has been serving up juicy barbecue pork and roast duck—a speciality of the shop's—since it opened in 1956,

3. Tai Lei Loi Kei

Tai Lei Loi Kei is a local chain famous for its pork chop buns, which are made with crispy, juicy pork chops sandwiched between soft, fluffy buns. It’s signature is the pork chop bun in a classic pineapple bun—a satisfying sweet and savoury combination.

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4. Seng Cheong

For fresh seafood and traditional Macanese dishes, head to Seng Cheong in Taipa Village. It is known for its iconic crab congee and Portuguese-style baked seafood rice, among other dishes.

5. Fernando's

This iconic Portuguese restaurant in Coloane is known for its grilled seafood, meats and snacks served on chequered red tablecloths in a rustic, laid-back atmosphere.

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