The traditional Cantonese restaurant introduces its first Cantonese-Japanese pairing event
While it has long been celebrated for its traditional execution of Cantonese fare, Fook Lam Moon is branching out by hosting its first ever sake dinner event this March. On March 26 and 27, sake lovers can experience a rare pairing of revered Japanese rice wine with some of Fook Lam Moon’s classic dishes.
The Chinese establishment is collaborating with Goshima Shinya, sake master and owner of Godenya—a sake lovers’ haven and one of this year’s Top 20 restaurants.
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At his Central restaurant, Shinya presents an excellent array of Japanese sakes, each served in different temperature to maximise its potential and flavour profile, served in artistic Japanese crockery created by renowned Japanese pottery artist Aiko Watanabe.