Celebrated Indian chef Gaggan Anand gives dhokla, a traditional Indian snack, an adventurous sci-fi touch
Last month, fresh from his eponymous restaurant in Bangkok, award-winning chef Gaggan Anand showcased his contemporary Indian dishes during a three-night pop-up at The Landmark Mandarin Oriental. Chef Anand is best known for fusing modern cooking technique with traditional cuisine to deliver a novel approach to flavour.
In the video below, the chef demonstrates how to make his rendition of dhokla, a traditional vegetarian snack in India, with a bit of a modern twist. The result is a tantalising lentil flour cake with curry leaves, mustard seeds, dates and coconut ice cream, which packs a wonderful cascade of intense flavours and textures in only one spoonful.
Ingredients
Chickpea flour
Hing
Sour yoghurt
Flour
Turmeric powder
Red chilli powder
Coconut milk
Grated coconut
Coriander
Lemon
Honey
Curry leaves
Chillies
Mustard seeds
Videography by Tyrone Wu