In celebration of Taste of Hong Kong, we’re offering readers a chance to win meals at four of our top rated restaurants
The T.Dining team are at Taste of Hong Kong this week, bringing you fresh conversations and food for thought—but that’s not all! We’ve partnered with four award-winning restaurants to bring our readers exclusive dining experiences. All you need is to brush up on your ingredients knowledge.
From March 22 to 25, visit our Facebook post below and give us your best shot at identifying all the ingredients featured on the cover of T.Dining Hong Kong 2018.
How To Enter
1. Follow T.Dining Hong Kong on Facebook
2. Like and share the post below on Facebook and include your list of answers in your post. (Make sure your post is set to public, otherwise, we can’t see it!)
Bonus: receive an extra entry by tagging a friend in the comments!
Four winners will be chosen at random from the shortlist of participants with the most correct answers and contacted on or before March 28, 2018.
THE PRIZES
Frantzen’s Kitchen
Top 20 Best Restaurants 2018
Enjoy an interactive wine pairing dinner experience for two featuring chef Jim Lofdahl’s contemporary Nordic flavours with an Asian twist
Okra Bar
Top 20 Best Restaurants 2018
Experience an inventive omakase dinner with beverage pairing that is unlike anything else you’ve tried before, from trained sushi chef Max Levy
New Punjab Club
Best New Restaurant (Readers’ Choice) 2018
Best Service 2018
Delight in exotic flavours with a dinner for two at this modern day tandoor grill house, helmed by chef Palash Mitra
Caprice
Top 20 Best Restaurants 2013-2018
Best Pastry Chef 2016, 2018
Indulge in a delicate lunch menu featuring classic French dishes with dashes of creativity from chef Guillaume Galliott and pastry chef Nicholas Lambert