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DigestGolden Leaf Presents Cantonese Degustation Menu Paired With Albert Bichot Wines

Golden Leaf Presents Cantonese Degustation Menu Paired With Albert Bichot Wines

Golden Leaf Presents Cantonese Degustation Menu Paired With Albert Bichot Wines
By Hong Kong Tatler
June 25, 2019
Golden Leaf Focus

Promotion: June 20 - 30 2019 (Expired)

The Chinese restaurant at Conrad Hong Kong explores Burgundy’s celebrated label with signatures created by chef Tony Wan

This summer, Conrad Hong Kong is celebrating the magical pairing of French wines and Cantonese cuisine. From now until June 30, Golden Leaf is launching two unique degustation dinner menus featuring the restaurant’s signature Cantonese dishes created by executive Chinese chef Tony Wan. The classic dishes will be paired with Burgundy’s Albert Bichot, with bottles curated by Christophe Bichot, the sixth-generation owner of Maison Albert Buchot. Highlights of the menu includes sautéed king prawns with lily buds and seasonal greens, braised abalone with asparagus and supreme abalone sauce, and baked crab meat with fried rice and cream sauce. The Golden Leaf’s degustation dinner menus are priced from HK$1,480 to HK$1,800 per person (without wine pairing) or HK$2,500 per person with wine pairing from Albert Bichot. 

Golden Leaf

Restaurant, $$$, Chinese, Cantonese, Admiralty

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DigestGolden LeafCantoneseAlbert Bichot

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