Enjoy a scrumptious journey to the Edo era-inspired izakaya with all new dishes
Gonpachi Focus
Modern izakaya Gonpachi presents a new a la carte menu with more dishes to choose from. The restaurant has kept the original dishes from previous prefectural gourmet promotions, while also adding a wide range of new a la carte options notably including a refreshing Kyoto fresh tofu skin with sea urchin, Japanese A5 wagyu beef with vegetables in Seiro Mushi bamboo steamer, as well as Sapporo Barnabas bacon seiro soba.
Gonpachi, 4/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong; +852 2787 3688