Celebrated for their classic execution of Italian flavours, Macau’s Don Alfonso 1890 is entering a new phase with a new family-style casual dining concept. Set to open this November, the restaurant will be renamed as Casa Don Alfonso and present original flavours from Southern Italy.
Replacing the notable Italian fine-dining concept, the new restaurant is an extended invitation to Don Alfonso’s home, where the country’s rich culinary heritage respected and traditions observed through the signature items prepared by the kitchen team led by chef Claudia Favero. The restaurant's signature pizzas are prepared by Maurizio Ferrini. A Naples native himself with generations of recipes and traditions of making Neapolitano pizza passed on, Ferrini adds hand-crushed San Marzano tomatoes, fior di latte, buffalo mozzarella cheese, artisanal Soppressata and Tuscan olive oil for a pizza that took less than one minute to cook in an oven that goes up to 1,000 degrees Celsius, ensuring the perfect crust to filling ratio and structure of the restaurant’s signature pizzas.
Casa Don Alfonso is set to open this November with an antipasti buffet lunch set on weekdays and an abundant selection of Italian favorite dishes on the a la carte menu for dinner.
Casa Don Alfonso, 3/F Grand Lisboa Macau, Avenida de Lisboa, Macau; +853 8803 7722
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