The exclusive four-hands dinner between chefs Agustin Balbi and Takeshi Fukuyama highlights the season’s best for one night this September
Haku, a T.Dining Top 20 Best Restaurant, is presenting a one-night exclusive event this September with Fukuoka’s’s esteemed French-Japanese restaurant, La Maison de la Nature Goh. The special dinner event follows another four-hands collaboration this August, with Gert De Mangeleer of Hertog Jan.
Opened in 2002 as a stylish French-Japanese concept that pays homage to the abundance of produce and harvest from Fukuoka, La Maison De La Nature Goh is helmed by chef Takashi Fukuyama. His omakase menu is filled with dishes featuring Kyushu seasonal vegetables and locally-raised wagyu, paired with French wines. On September 28, guests can indulge in a unique dining experience with a nine-course degustation dinner menu featuring dishes prepared by both chefs, including Balbi’s dashi with daikon and eryngii mushrooms; grilled octopus with soft potatoes, paprika chips and kombu; as well as Fukuyama’s foie gras with Japanese persimmon, and Japanese eel with fresh kyuri cucumber gazpacho. The duo also designed the menu’s Kumamoto wagyu with maitake mushrooms together as a main course to be presented on the night of the event.
The four-hands collaboration dinner menu is priced at HK$2,180 per person with an option for a wine pairing package at an additional HK$680 per person.