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Digest Happy Paradise Reopens, This Time With A Little Bao Pop-Up Concept

Happy Paradise Reopens, This Time With A Little Bao Pop-Up Concept

Happy Paradise Reopens, This Time With A Little Bao Pop-Up Concept
By Wilson Fok
By Wilson Fok
May 21, 2020
The popular diner returns, presenting limited edition dinner menus with exclusive dishes

Since its closure during summer 2019, Little Bao’s original branch has been transformed into a virtual establishment offering take away option to the Central-Sheung Wan neighborhood. This month, the all-day diner concept is being revived in the form of a four-day pop-up at Happy Paradise, which closed at the tail end of 2019 to become a for-hire dining and events space. 
 

Photo: Courtesy of Little Bao
Photo: Courtesy of Little Bao

Starting from May 22, 2020, May Chow will kick off the ‘Long Weekends’ pop-up series at Happy Paradise, May Chow’s neo-Chinese bistro in Soho district. The pop-up series will run weekly from Thursdays to Sundays each week, featuring a collection of off-menu specials such as Chicken Caviar (Sichuan fried chicken bites, with labneh and salmon roe); drunken clam noodles (with Shaoxing butter and chives); and 48-hour short rib bao. Little Bao’s signature dishes will make a return available for pre-ordering. Dishes such as whole yellow wine chicken with oyster mushroom fried rice, shiitake broth, and chrysanthemum; XL charsiu rice (Iberico roasted pork, silky egg whites and soy-yolk glaze), and tomahawk steak rice noodles (with seaweed butter and preserved lemons) 


Little Bao’s Long Weekends pop-up at Happy Paradise runs every Thursday to Sunday, starting from Friday, May 22, 2020 during dinner from 6:00 pm to 11:00 pm, with lunch option available on weekends from 12:00 pm to 4:00 pm. Reservations are mandatory online at Seven Rooms or through the restaurant’s Whatsapp enquiry account +852 6794 8414.  

Happy Paradise

Restaurant, $$, Chinese, Cantonese, Central

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Digest Little Bao May Chow Happy Paradise Soho Chinese Pop-Up

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