Harlan's in Focus

Celebrating the arrival of summer, Tsim Sha Tsui’s Harlan’s is launching a new seasonal tasting menu where guests can indulge in creative dishes from refreshing starters to pastas and hearty main courses. Prepared with the best seasonal produce sourced from Europe and Japan, the delectable summer feast is best accompanied by the restaurant’s panoramic Victoria Harbour view. The menu includes items such as French beef tartare, foie gras creme brulee, sea scallop and scampi tail tagliolini, gindara and red prawn ceviche, sous-vide Aveyron organic leg of lamb and yuzu chocolate cake.

Harlan’s 19/F The One, 100 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong; +852 2972 2222