Gonpachi Presents Japanese Hida Beef This Summer
Promotion: May 1 - July 31, 2019 (42 days left)
After exploring over 10 prefectures in Japan, Gonpachi head chef Fei Ngan continues his search for the best premium ingredients for the contemporary izakaya. This summer, Ngan is presenting wagyu from Hida Takayama of Gifu prefecture. The Japanese establishment is set to showcase 12 different ways to prepare the celebrated beef, including grilled Hoba miso Hida beef, as well as the popular Shirakawa wagyu sushi trio. The new Hida beef showcase runs from now until July 31.