This autumn, Taikoo’s Hokkaidon is updating its popular combo menu. Guests can indulge in the restaurant’s signatures donburi and udon. The menu begins with a signature appetiser, followed by a bowl of udon and a miniature rice bowl, complete with salad and a miso soup. Guests can choose from a variety of don and udon combinations such as marinated tuna and chopped tuna with spring onion mini don with pork soft bone udon; sweet shrimp and crab meat mini don with A4 wagyu beef udon; Sea urchin and salmon roe mini don with udon in chicken broth; and assorted diced seared sashimi mini don with onsen egg udon with “yukhoe” dressing. Guests can also enjoy two hot yuzu honey beverages in the price of one with any order of food.