With restaurants still closed for dine-ins during dinner time, these hotels are offering new ways for guests to enjoy their chef’s signature dishes
The growing interest in staycations is converging with the nostalgia for dining out in the evenings, and many of Hong Kong’s top hotels are starting to bring the restaurants to the suite instead of solely relying on lunch service and takeaways. It’s a solid plan: diners can enjoy the plush surroundings of their hotel room, far from other people, and still enjoy a “restaurant” meal with most of the bells and whistles—a big change from plating up your own takeaway at home. Here are the best places to check into if you’re missing a meal cooked by a professional.
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Four Seasons Hong Kong
This August, Four Seasons Hong Kong is levelling up with a Stay and Dine package for local residents at an unprecedented value. For HK$1,999, guests can check into a Deluxe Peak View room (no sea views is the slight trade-off for this price, though you can enquire about upgrading), special amenities, daily breakfast for two and a three-course Western or Chinese meal valued at HK$1,513—featuring recommendations from chef Chan Yan Tak of Lung King Heen. Book by 14 August for this special deal.
In addition, fresh off the press is their exclusive collaboration with Black Sheep Restaurants—the The World Delivered staycation package is priced from HK$2,688 per night in a Deluxe Peak View room and includes a dinner for two (up to HK$1,000 credit is included in the room rate) delivered to your room from your choice of restaurant on the Black Sheep Go platform. The staycation package is available from 17 August to 13 September and also includes daily breakfast for two.
How to book: For Stay and Dine, contact the hotel directly on +852 3196 8333 or email res.hongkong@fourseasons.com. For The World Delivered, you can book online.