It is time to welcome the holiday season with good food and amazing cocktails
The winter holiday spirit is in the air, thanks to the abundant harvest of Shanghainese hairy crabs, the arrival of American Thanksgiving and Christmas to look forward to. There is no better way to spend the festive season than to share good food, and this year we should take every opportunity to celebrate victories and accomplishments. This week we continue to see festive offerings from restaurants and hotels, as well as some fabulous limited-edition cakes. Let us sit back, have a cocktail, and welcome the holiday season together.
See also: All About The Hong Kong Cocktail: How To Make It And Where To Drink It
Ms B's Cakery Presents Old Master Q Cake Series
Inspired by traditional Hong Kong comic strip Old Master Q, Ms B's Cakery launches a new series of limited-edition cake designs showcasing the art of the legendary storyteller. The new cake series sees six different designs, each detailing iconic scenes from the classic comic patterns laser-printed on chocolate to embellish the cakes, which come in a wide range of flavours, from red bean creme and chiffon sponge cake to chocolate chiffon with grape jelly and blueberries. The collection is available from mid-November 2020, and the creations are priced at HK$1,200 for a six-inch cake and HK$1,800 for an eight-inch cake.
Wave Pacific One-Night-Only Caviar And Wine Tasting At Neighborhood
Local food supplier Waves Pacific partners up with David Lai's Neighborhood restaurant in a rare caviar and wine tasting event. For one night only on 25th November, guests can indulge in a caviar tasting journey of three to four caviar types from the five varieties available on Waves Pacific website, including the popular N25 Amur caviar with a unique floral and buttery profile, and N25 Oscietra caviar. The caviar tasting experience is priced at HK$1,500 per person and reservations are strongly recommended.
Royal Caviar Club Offers White Truffles From Italy
Luxury food purveyor Royal Caviar Club is offering pre-order opportunities for the season's white truffle harvest. Sourced from the wild forests of Alba, Italy, the prized tubers come in three sizes with minimum weight of 50 grams per piece and up to more than 100 grams per piece. Prices range from HK$1,400 per piece to HK$3,780, depending on market availability and quality of the white truffle sourced. Enquiries and online orders are welcomed via email to Royal Caviar Club.