The food and drink happenings that you should know about this week
Italian restaurants seem to be having a moment lately, with the opening of Crust Italian, Pazzi Isshokenmei, and now, news of the imminent arrival of Radicalchic. This comes amid other exciting openings, pop-ups and new menus for the week ahead. Read on to find out more.
Radicalchic, Serving "Innovative" Italian Cuisine, To Open Atop ICC
No, it's not the latest makeup brand to know—Radicalchic is Hong Kong's newest Italian restaurant slated to open in late July that aims to innovate in a cuisine that has already been sliced and dissected every which way. Taking over the former Tenku Ryugin space on the 101st floor of the International Commerce Centre (ICC), it certainly has the pride of place, with an interior that was designed to resemble a museum art gallery. The kitchen is helmed by Andrea Tarini, former protegé of Mauro Uliassi at three-Michelin-starred Uliassi in Italy, and Heinz Beck of three-Michelin-starred Taste of Italy in Dubai.
Styling itself as "refined and radical", the restaurant's ethos will be displayed in a signature 10-course degustation menu that will change according to the seasons. Stay tuned for more on this opening in the coming weeks.
Radicalchic, Shop B1, Level 101, International Commerce Center, 1 Austin Road, West Kowloon, Hong Kong
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