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Digest Hotel Icon’s Above & Beyond Launches Lobster Extravaganza

Hotel Icon’s Above & Beyond Launches Lobster Extravaganza

Hotel Icon’s Above & Beyond Launches Lobster Extravaganza
By Tatler Dining
June 23, 2020
Tatler+Above & Beyond

Promotion: June 1 - July 31, 2020 (27 days left)

The Chinese restaurant presents six variations on dishes featuring the beloved crustacean

This summer, Hotel Icon’s Above & Beyond is launching a new series of lobster specialties. The beloved crustacean is prepared in six different ways, with a new series of dishes including steamed Boston lobster claw with huadiao wine and egg whites; wok-fried Boston lobster with dried chillies and shallots; wok-fried local lobster with black garlic and matsutake mushrooms and wok-fried local lobster with champagne sauce. Above & Beyond’s new lobster delicacies are available from now until July 31, 2020.

Above & Beyond

Restaurant, $$$$, Chinese, Cantonese, Tsim Sha Tsui

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