Cordis Hong Kong Focus
Langham Place was rebranded as Cordis, Hong Kong in 2015, complete with a refurbishment and changes throughout the popular Mongkok hotel. Despite the update, Ming Court, the property’s quintessentially Cantonese establishment remains an institution. The Chinese restaurant has endured the waxing and waning of food trends, winning food competitions along the way and, in 2018, Ming Court appointed chef Li Yuet-Faat as their new executive Chinese chef.
Opulent and elegant, the restaurant is inspired by the splendour of the Ming Dynasty, China’s golden age of artistry and craftsmanship. Dark wood tones contrast with the shimmer of gold, and Ming Dynasty-style vessels are placed throughout the spacious dining room.