How to Make a Rose Garden Mocktail with Jasmine Tea and Lemonade
This feminine drink makes use of three blooms – rose, pineapple sage flower and begonia – to striking effect.
1 litre mineral water
30g jasmine tea
600g rose syrup
20 ice cubes
Heat mineral water and infuse for 3 minutes with jasmine tea leaves. Leave to cool in the fridge. In a shaker, add jasmine tea, rose syrup, ice cubes, sugar and lemonade; stir together and pour into desired glassware.
Produced by: Kissa Castañeda
Art Direction: May Lau
Photography: Jason Quibilan | At East Jed Root
This story originally appeared in the April 2015 issue of Home Journal
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