In September we reported on a collaboration between Pont des Arts’ Arthur de Villepin and French chef Philippe Orrico, on their new project, Tartine. Tartine as the name implies is a casual French restaurant that specialises in serving the famed European snack. A tartine is technically an open-faced sandwich, but at this dining establishment it is so much more, as the toppings are more gourmet and well thought-out to diversify the flavour.
A concept of chef Orrico for the past 10 years, Tartine delivers creative combinations on the humble savory toast from France. Toppings vary across the menu, from well-sourced charcuterie to seafood, the new casual French eatery excels in combinations in both textures and flavours.
In the video, chef Philippe Orrico shows us how to make two of the signature Tartines: The lobster and homemade béchamel tartine and duck foie gras with fig chutney tartine.
Tartine, 2/F, The Mood at Lyndhurst, 38-42 Lyndhurst Terrace, Central; +852 2808-0753
Art With Sansiri: Miquel Barcelo’s Live Performance On The Chao Phraya River In Bangkok
November 7, 2018 | BY Hong Kong Tatler
Exclusive: Rimowa x Off-White Collection Launch Party
October 25, 2018 | BY Christian Barlowphoto_library
Hong Kong Tatler VIP Dinner: An Evening with Yuri Milner
October 22, 2018 | BY Christian Barlowphoto_library
Take It Outside: 15 Al Fresco Restaurants And Bars In Hong Kong
October 22, 2018 | BY Hong Kong Tatler