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Digest Huaiyang-Style Festive Poon Choi At Modern Shanghai

Huaiyang-Style Festive Poon Choi At Modern Shanghai

Huaiyang-Style Festive Poon Choi At Modern Shanghai
By Tatler Dining
January 21, 2021
Tatler+ Modern Shanghai

Promotion: January 16 - February 28, 2021 (Expired)

Share 1957 & Co.’s Huaiyang-style festive poon choi with your beloved ones this Chinese New Year

For the upcoming Chinese New Year season, 1957 & Co.’s chefs have selected 21 lavish ingredients for their festive poon choi, which is tied together with a rich and tantalising abalone sauce. Also of note is the poon choi’s serving vessel—a 12-inch, rose-gold, stainless steel pot with a see-through glass cover. Beautiful and durable, this practical pot is suitable for gas stoves as well as induction cookers. Diners can purchase a Huaiyang-style festive poon choi voucher for HK$1,688, to exchange for a poon choi that can feed up to six persons.

The ingredients list of 1957 & Co.’s Huaiyang-style festive poon choi includes: 6-head South African abalone (6 pieces), fish maw (6 pieces), sea cucumber (6 pieces), dried scallops (6 pieces), prawns (6 pieces), semi-dried oysters (6 pieces), pork knuckle (1 piece), braised duck (quarter), steamed chicken (quarter), goose feet (6 pieces), mushrooms (6 pieces), black moss, dace fish balls, Shanghai glutinous rice cakes, bean curd knots, pig tongues, pig skins, bean curd sheets, taro, lotus root, white cabbage, and abalone sauce.

Guests will also receive a HK$500 dining voucher upon reservation. Guests can add $98 for an additional order of Yangzhou fried glutinous rice with cured meats.

The redemption period is from now until 28 February 2021. Customers should call their desired location at least two days in advance for reservation and self-pickup the poon choi at Modern Shanghai Olympian City (+852 2869 2228), Modern Shanghai Yoho Mall (+852 2602 2218), or 10 Shanghai (+852 2338 5500).

 

 

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Digest Promotion Modern Shanghai 1957 & Co poon choi Chinese New Year 2021 Chinese New Year

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